Slow Food from Sápmi
Food for thought on sweden.se. Here is an article about Sámi cooking and Greta Huova. Follow our link to their website and enjoy the rest of this article by Lola Akinmade.
"Greta Huuva perks up as she tells me how to make Torrköttsoppa (dried reindeer meat soup), her favorite food. We're sitting in Restaurang Samernas in Viddernas Hus in Jokkmokk, a village in sub-Arctic Sweden. Huuva and her family run the restaurant in collaboration with the Sami Education Center. I had already polished off two bowls of savory reindeer meat with bone and dumpling soup when I decided to find out who was working the kitchen."
Read more on:
Published 469 days ago by dan.jonasson