Hävvi i Glen
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Elaine and Thomas in Glen run the Sámi Restaurant Hävvi i Glen. Elaine is a chef with 15 years of experience. Thomas is raised in Tåssåsen Same Village and work with reindeer herding full time. He is also fishing and hunting guide.
They select naturally grown products and they study the ingredients in the food they use. Food is prepared with traditional recipes and with love. Mostly they use reindeer, moose, Brown trout, Arctic char, berries and chanterelles in their cooking. All products grow in the mountains around Glen.
Hunting, fishing and Sámi experiences are arranged by Hävvi i Glen.
They also have Sámi handicraft and cloth on offer made by people in the Tåssåsens Sámi Village. www.havviiglen.se
Published 696 days ago by dan.jonasson
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